Chinese Food
All Recipes
Pictographic dim sum · ship order persimmon
Beautiful scenery on a good day with everything coming in autumn. This recipe can be used to make about 1015 [Mini persimmons] with or without filling. ——————————Production time - prepare yellow, red and coffee dough for 20 minutes within 1 hour... ...
Sweet bean and glutinous rice ball soup
It's not the same as the common longan soup. I made the red beans into red bean paste. The taste is more fragrant and easy to absorb. As soon as the sweet soup is made, the child's husband can smell the fragrance all the way. He will drink it up... ...
Sweet potato oatmeal biscuit
Purple potato is nutritious. The food is also very good-looking. Today's purple potato cereal biscuit is really delicious. Milk powder and meat meal are added. Milk fragrance is strong.
Baby's supplementary diet of sweet potato drawcake
Take a small biscuit from the reference age of - 18 months. Take one bite. Taste the crispy taste of the biscuit first, then the soft and waxy inner filling. The strong sweet potato and milk flavor will melt at the tip of the tongue. The two fla... ...
Black rice sesame cake
Black rice and black sesame both have the effect of Tonifying the kidney with black hair. They are made into fragrant, waxy and delicious cakes. They are moistened with honey. They are nutritious and delicious.
Korean pumpkin porridge (sugar free)
No story. I'm hungry.
Xuemeiniang
The first time you eat xuemeiniang, you will be attracted by its waxy skin. It's slippery inside. Make it to satisfy your craving.
Pumpkin black sesame dumpling
Pumpkin is sweet and delicious. It is made of glutinous rice flour and black sesame. The taste is soft, glutinous and fragrant. The color is attractive.
Donkey rolling
I've been trying to make donkey roll recently. I can't help it today. I made bean noodles in the evening.
Steamed rice cake with cranberry-
The taste of this rice cake is different from Qifeng cake. It's solid and chewy. It's made of cranberry and strawberry jam. It's sour and sweet. Formula 8 quantities
Coco waffle
Crispy inside soft Kwai. Simple fast. My breakfast is the first choice.
Matcha flower cake - enjoy the fragrance of tea
During the Mid Autumn Festival, I saw thousands of mooncakes. There is only one kind that goes deep into me ❤。 Compared with other mooncakes, I prefer Soviet style mooncakes. It's best to open and crisp with lard. It's very crispy with all kinds... ...
Dimple head of rough plate
If you want to eat Wowotou all of a sudden, you can go to other people's recipes. As a result, you can make a rough taste, which is not the imaginary Wowotou at all. You can send lightning protection to the children's shoes of wowowotou who also... ...
Cantonese Cranberry coconut moon cake
Coconut and cranberry are a favorite combination of many people. They are common in bread stuffing. If you are tired of cantonese moon cakes with traditional fillings, you may as well try this one. Children must like it very much. But moon cakes... ...
Air fried pumpkin glutinous rice cake
Pumpkin glutinous rice cake made by air frying pan. It's Crispy on the outside and soft in the inside. It's full of sesame. It's sweet and delicious. A total of 8 pumpkin glutinous rice cakes were made according to the amount of the recipe. Abou... ...
Peanut and sweet potato
I had a peanut and sweet potato sold in the market before. It was very delicious. I looked at the ingredients list. It seemed that I could carve it myself. So I started the experiment. It was really successful. This dessert is not complicated. T... ...
Beauty dim sum flow heart rose balls
Yunnan roses are blooming in a rush. The fragrance of roses is bleeding people's heart and soul. There have been records of making cakes and desserts with roses since ancient times. Fragrant roses are integrated into cakes or rose paste made of ... ...
Soft tea with black beans
A soft tea bag filled with bean paste, honey red beans, sweet potatoes, meat floss and walnuts. It is soft and rich in taste.
Donkey rolling
Do it yourself. Yeah A kind of
